Erythritolia kokeilen seuraavaksi. Steviaa olen nyt käyttänyt ja ksylitolia. Ksylitolissa on aika paljon vielä kaloreita. Noita Brazzeinia ja Curculinia en ole vielä löytänyt mistään. Thaumatin on kanssa mielenkiintoinen ja esim. monellin ja pentadin näyttäisi kanssa olevan kalorittomia. Mutta maku on tärkeää. Stevia ei ehkä sovi kaikkeen käyttöön. Keinotekoisiin en enää koske. Ehdin jo hölmönä myrkyttää itseäni niillä ihan tarpeeksi.
Brazzein — Protein, 800× sweetness of sucrose (by weight)
Curculin — Protein, 550× sweetness (by weight)
Erythritol — 0.7× sweetness (by weight), 14× sweetness of sucrose (by food energy), 0.05× energy density of sucrose
Fructose — 1.7× sweetness (by weight and food energy), 1.0× energy density of sucrose
Glycyrrhizin — 50× sweetness (by weight)
Glycerol — 0.6× sweetness (by weight), 0.55× sweetness (by food energy), 1.075× energy density, E422
Hydrogenated starch hydrolysates — 0.4×–0.9× sweetness (by weight), 0.5×–1.2× sweetness (by food energy), 0.75× energy density
Lactitol — 0.4× sweetness (by weight), 0.8× sweetness (by food energy), 0.5× energy density, E966
Lo Han Guo - 300× sweetness (by weight)
Mabinlin — Protein, 100× sweetness (by weight)
Maltitol — 0.9× sweetness (by weight), 1.7× sweetness (by food energy), 0.525× energy density, E965
Maltooligosaccharide
Mannitol — 0.5× sweetness (by weight), 1.2× sweetness (by food energy), 0.4× energy density, E421
Miraculin — Protein, does not taste sweet by itself, but modifies taste receptors to make sour things taste sweet temporarily
Monellin — Protein, 3,000× sweetness (by weight)
Pentadin — Protein, 500× sweetness (by weight)
Sorbitol — 0.6× sweetness (by weight), 0.9× sweetness (by food energy), 0.65× energy density, E420
Stevia — 250× sweetness (by weight)
Tagatose — 0.92× sweetness (by weight), 2.4× sweetness (by food energy), 0.38× energy density
Thaumatin — Protein, 2,000× sweetness (by weight), E957
Xylitol — 1.0× sweetness (by weight), 1.7× sweetness (by food energy), 0.6× energy density, E967
